T. U. R . M . E . R . I . C
Turmeric root has a fragrant aroma and a somewhat bitter, peppery, biting taste reminiscent of ginger.
When eaten, it colors the saliva yellow and leaves a warm sensation in the mouth.
The root contains a bitter volatile oil, brown coloring matter, gum, starch, calcium chloride, woody fiber and a yellowish coloring material that is known as cucurmin. In addition to the root, the turmeric plant produces rhizomes, which are underground stems growing parallel to the ground that produce roots below and new shoots from their upper surface. 🌱Antioxidants :
Turmeric herb protects the liver against toxic substances, especially such heavy metals as lead; to prevent the formation of gallstones or decrease the size of stones already formed; and to increase the flow of bile. 🌱Anti-inflammatory :
Properties that are useful in the treatment of both osteoarthritis and rheumatoid arthritis . 🌱Seasoning:
Using turmeric as a food seasoning can reduce serum cholesterol levels . The World Health Organization has recommended the use of this spice. 🌱Immunity Booster lipopolysaccharide isolated from the turmeric root has shown a capacity to stimulate and increase the activity of the immune system.
In addition, research has shown turmeric to be effective in destroying gram-positive salmonella bacteria in vitro. 🌱Antifungal properties
🌱Skin soothing and lightening 🌱🌱🌱 You can be creative with your turmeric, just like @exotic_beverage have it in some beverages and smoothies.😋😋. So why won’t you have turmeric in your kitchen??? 🤷♀️ To be continued in comment section
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